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| Product Name: |
FRUCTOSE
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| Supply Ability: |
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| Related proudcts |
chemicals, sweetners, food chemicals, |
| Specifications |
Molecular formula: C6H12O6 molecular weight: 180.16 Properties: |
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| Fructose may be anaerobically fermented by yeast or bacteria. Yeast enzymes convert sugar (glucose, or fructose) to ethanol and carbon dioxide. The carbon dioxide released during fermentation will remain dissolved in water, where it will reach equilibrium with carbonic acid, unless the fermentation chamber is left open to the air. The dissolved carbon dioxide and carbonic acid produce the carbonation in bottle fermented beverages. |
| Company: |
H&H Chemicals Co.,Ltd
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| Contact: |
Ms. Cheryl Lee |
| Address: |
Room 805,Chuangye Mansion Zhuhai Road,Jiaonan |
| Postcode: |
266400 |
| Tel: |
86-532-83978062 |
| Fax: |
86-532-83978062 |
| E-mail: |
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